Kupanga kwa proteinase yanyama kolajeni hydrolysis
Tsatanetsatane wa Zamalonda
Animal protein hydrolase ndi gulu lathu lofufuza ndi chitukuko chachilengedwe malinga ndi kapangidwe ka mapuloteni a nyama ndi hydrolysis ya data yoyeserera nthawi zambiri, gwiritsani ntchito malo osiyanasiyana odulira mapuloteni ogawa ndipo, angagwiritsidwe ntchito kwambiri pamapuloteni anyama monga nkhuku, nkhumba. , ng'ombe ndi nkhuku nyama zina, mafupa nyama ndi-zipatso za nsomba zam'madzi, nsomba ndi shrimp mussels ndi zina mapuloteni hydrolysis, kupanga mitundu yosiyanasiyana ya kukoma nyama, fupa supu, nyama ndi nsomba Tingafinye, Iwo akhoza kupewa zoipa ndi-zakudya. chifukwa cha acid-base hydrolysis.
Zogulitsa
Ma enzymes anyama amapangidwa makamaka ndi endonucleases, exonucleases ndi ma enzymes onunkhira.Endonucleases amadula zomangira za peptide mkati mwa mapuloteni, ndipo exonucleases amadula zomangira za peptide kumapeto kwa unyolo wa polypeptide kuti amasule ma amino acid.Ma enzymes a flavour amawolanso kukoma kwa peptide komwe kumapangidwa ndi hydrolysis, komwe kumathandizira kukhathamiritsa kwa hydrolysate.Ndi kuchuluka kwa mapuloteni a hydrolysis (mpaka 60% kapena kupitilira apo), amino nayitrogeni owuma opitilira 2.5g/100g (youma), hydrolysis bwino (mapuloteni ogwira ntchito kwambiri kuposa 85%), hydrolyzate ili ndi mawonekedwe. amino acid, kukoma kwabwino, kolemera, kopanda kuwawa.
Malo ogwiritsira ntchito
1. Kukonza nyama
Ma enzymes a nyama, omwe amagwiritsidwa ntchito kwambiri pokonza nyama, amatha kutulutsa mapuloteni a nyama kukhala ma peptide kapena ma amino acid.Kuchepetsa mtengo wa kasitomala wake pokonzekera kafukufuku wa protease.
2. Kondomu processing
Nyama mapuloteni hydrolase angagwiritsidwe ntchito nyama mapuloteni processing, kuwonjezera kukoma, kukonzekera HAP, kupanga akamanena za nkhuku, oyisitara msuzi, nsomba msuzi ndi condiments zina.
3. Zakudya zopatsa thanzi komanso zamankhwala
Animal mapuloteni hydrolase ali ndi mphamvu yamphamvu hydrolyze nyama mapuloteni, akhoza hydrolyze mitundu yonse ya nyama fupa ndi nyama, ntchito kupanga kolajeni ufa, fupa kolajeni, fupa msuzi ufa, kashiamu ndi phosphorous kukonzekera.
4. Kukonza chakudya cha ziweto
Nyama mapuloteni hydrolase angagwiritsidwe ntchito hydrolyze nyama zosiyanasiyana offal ndi offal, ntchito pet chakudya processing, ali ndi makhalidwe a digiri yapamwamba ya hydrolysis, wolemera nyama kukoma, kukoma kwabwino ndi zina zotero.
Kusungunuka
Mankhwalawa amasungunuka m'madzi, ndipo yankho lamadzimadzi ndi madzi achikasu opaque.
Kagwiritsidwe ntchito
Kusiyanasiyana kothandiza: Kutentha: 30-60 ℃ PH: molingana ndi PH yachilengedwe ya gawo lapansi
Mulingo woyenera kwambiri: Kutentha: 50 ℃ PH: molingana ndi PH yachilengedwe ya gawo lapansi
(Kuchuluka kwa kukoma kumatha kuonjezedwa pakutalikitsa nthawi ya hydrolysis kapena kuwonjezera ma enzyme athu onunkhira!)
Kupaka katundu
Aluminiyamu-pulasitiki thumba kulongedza katundu, 1kg × 10 matumba / bokosi;1 kg x20 thumba/bokosi
